The Stockholders Steak
From beginning to end, our steaks are different. We start with selecting only premium cuts from our small, family-run butcher, sourcing top notch products from a father/son duo who knows our specifications ensuring only the best reaches your plate. We end with our unique execution, grilling all of our steaks over an open fire pit of hardwood oak at more than 1200 degrees. No gas. This preparation infuses each cut with a natural smokiness throughout and lends to the exterior of the steak a subtle charring which perfectly enhances the flavor and texture while at the same time sealing in the natural juices.