DINNER MENU
APPETIZERS:
Shrimp Cocktail 4/each
Spicy Cocktail Sauce
Scallops & Bacon 15
Applewood-Smoked Bacon-Wrapped Scallops
Sauteed Mussels 16
White Wine Garlic Butter Sauce or Rustic Red Marinara
Fried Calamari 15
Cherry Peppers, Lemon, Basil
Macaroni & Cheese Fritters 15
Deep-Fried Elbow Pasta, 5-Cheese Blend Sauce
Patatas Bravas 14
Fried White Potatoes, Smokey Tomato Sauce, Garlic Aioli
Sweet & Spicy Cauliflower 15
Panko-Fried Cauliflower, Sesame Seeds, Sweet & Spicy Sauce
SOUPS & SALADS:
Clam Chowder 8
French Onion Soup 8
Beef Chili 8
House Salad 8
Carrots, Cucumbers, Tomatoes, Onions, Black Olives
Caesar Salad 9
Romaine, Garlic Croutons, Parmesan & Romano
Beet Salad 15
Red Beets, Candied Pecans, Gorgonzola Cheese, Mixed Greens, Balsamic Vinaigrette
Caprese Salad 15
Bibb Lettuce, Fresh Mozzarella, Basil, Olive Oil, Balsamic Reduction
ENTREES:
All of our steaks are wood-grilled over an open fire.
14oz. New York Sirloin* 32
Lightly-Seasoned, Served au Poivre Upon Request
22oz. Porterhouse Steak* 36
Part Filet, Part Sirloin, Truffle Butter
24oz. Bone-In Cowboy Ribeye* 36
Signature Cut, Shallot Butter
10oz. Filet Mignon* 36
Center Cut, Port Demi Glace, Shallot Butter
Boneless Braised Beef Short Ribs* 29
Slow-Roasted, Bourbon Demi Glace
King Cut of Roasted Prime Rib* 36
Herb-Seasoned, Slow-Roasted, Natural Jus
Stuffed Statler Chicken Breast 26
Cordon Bleu-Style with Ham, Swiss Cheese, Veloute Sauce, Garlic Mashed Potatoes, Grilled Asparagus
Broiled Haddock 28
Leek, Sweet Corn & Lobster Chowder
Grilled North Atlantic Salmon 29
Pistachio-Encrusted, Sweet Potato Mascarpone Puree, Oven-Roasted Brussels Sprouts
2lb. Baked Stuffed Lobster* MKT
Our famous decades old recipe
New England Fried Seafood Platter MKT
Scallops, Shrimp, Clams, Haddock, Chilled Slaw, Hand-Cut Fries
*Served with a choice of two side dishes.
Consuming raw or undercooked beef, seafood, chicken, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please notify your server of any allergies. Not all ingredients may be listed on this menu. To help us cover a portion of the increase in cost of goods, a three percent administrative fee is added to all guest checks. 20% gratuity may be added to parties of 8 or more.