DINNER MENU

APPETIZERS:

Shrimp Cocktail 4/each

Spicy Cocktail Sauce



Scallops & Bacon 15

Applewood-Smoked Bacon-Wrapped Scallops



Sauteed Mussels 16

White Wine Garlic Butter Sauce or Rustic Red Marinara



Fried Calamari 15

Cherry Peppers, Lemon, Basil



Macaroni & Cheese Fritters 15

Deep-Fried Elbow Pasta, 5-Cheese Blend Sauce



Patatas Bravas 14

Fried White Potatoes, Smokey Tomato Sauce, Garlic Aioli



Sweet & Spicy Cauliflower 15

Panko-Fried Cauliflower, Sesame Seeds, Sweet & Spicy Sauce



SOUPS & SALADS:



Clam Chowder 8

French Onion Soup 8

Beef Chili 8



House Salad 8

Carrots, Cucumbers, Tomatoes, Onions, Black Olives



Caesar Salad 9

Romaine, Garlic Croutons, Parmesan & Romano



Beet Salad 15

Red Beets, Candied Pecans, Gorgonzola Cheese, Mixed Greens, Balsamic Vinaigrette



Caprese Salad 15

Bibb Lettuce, Fresh Mozzarella, Basil, Olive Oil, Balsamic Reduction



ENTREES:


All of our steaks are wood-grilled over an open fire.



14oz. New York Sirloin* 32

Lightly-Seasoned, Served au Poivre Upon Request



22oz. Porterhouse Steak* 36

Part Filet, Part Sirloin, Truffle Butter



24oz. Bone-In Cowboy Ribeye* 36

Signature Cut, Shallot Butter



10oz. Filet Mignon* 36

Center Cut, Port Demi Glace, Shallot Butter



Boneless Braised Beef Short Ribs* 29

Slow-Roasted, Bourbon Demi Glace



King Cut of Roasted Prime Rib* 36

Herb-Seasoned, Slow-Roasted, Natural Jus



Stuffed Statler Chicken Breast 26

Cordon Bleu-Style with Ham, Swiss Cheese, Veloute Sauce, Garlic Mashed Potatoes, Grilled Asparagus


Broiled Haddock 28

Leek, Sweet Corn & Lobster Chowder



Grilled North Atlantic Salmon 29

Pistachio-Encrusted, Sweet Potato Mascarpone Puree, Oven-Roasted Brussels Sprouts



2lb. Baked Stuffed Lobster* MKT

Our famous decades old recipe



New England Fried Seafood Platter MKT

Scallops, Shrimp, Clams, Haddock, Chilled Slaw, Hand-Cut Fries



*Served with a choice of two side dishes.

Consuming raw or undercooked beef, seafood, chicken, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please notify your server of any allergies. Not all ingredients may be listed on this menu. To help us cover a portion of the increase in cost of goods, a three percent administrative fee is added to all guest checks. 20% gratuity may be added to parties of 8 or more.