Starters & Salads:
Clam Chowder - 7
Beef Chili - 7
French Onion Soup - 7
Shrimp Cocktail - 4/ea.
House Salad - 7
Caesar Salad - 8
Strawberry Spinach Salad -
Baby Spinach, Strawberries, Toasted Pecans, Tomatoes, Red Onions, Fig Goat Cheese, Strawberry-Balsamic Vinaigrette
Fried Calamari - 15
Cherry Peppers, Lemon, Basil
Macaroni & Cheese Fritters - 13
Deep-Fried Elbow Pasta, House 5-Cheese Sauce
Stockholders' Meatballs - 15
Angus Beef & Pork Blend, Sweet Marinara, Ricotta & Parmesan, Crostini
Sweet & Spicy Cauliflower - 15
Panko-Fried, Sesame Seeds, Sweet & Spicy Sauce
Scallops & Bacon - 15
Applewood-Smoked Bacon, Sea Scallops
King Cut of Roast Prime Rib - 33
Herb-Seasoned, Slow-Roasted, Natural Jus
14oz. Oak-Grilled New York Sirloin - 31
Lightly Seasoned, Served au Poivre upon Request
10oz. Wood-Grilled Filet Mignon - 34
Center Cut, Port Wine Reduction, Shallot Butter
24oz. Chargrilled Bone-In Cowboy Ribeye - 34
Signature Cut, Shallot Butter
22oz. Grilled Porterhouse - 35
Part Filet, Part Sirloin, Truffle Butter
Braised Boneless Beef Short Ribs - 28
Slow-Roasted, Bourbon Demi Glace
Marinated Grilled Beef Tips - 25
Tenderloin Cut, Chef's Secret 48 Hour Marinade
Braised Cornish Game Hen - 27
Wild Mushroom & Red Wine Reduction, Mashed Potatoes, Baby Carrots
Spinach & Goat Cheese-Stuffed Pork Loin - 26
Blackberry Compote, Crispy Pancetta & Toasted Almond Wild Rice
2lb. Baked Stuffed Lobster - MKT
Our Famous Decades Old Recipe
Baked Filet of Local Haddock - 25
Garlic & Harissa Roasted Potatoes, Grilled Asparagus, Lemon Aioli
Seared North Atlantic Salmon - 28
Citrus Ginger Glace, Pineapple Fried Rice, Grilled Baby Bok Choy
Pan-Seared Sea Scallops - 30
Lobster, Spring Corn & Truffe Oil Risotto
New England Fried Platter - MKT
Whole-Belly Clams, Scallops, Shrimp, Haddock, Chilled Slaw, Hand-Cut Fries
*Full Children's Menu is available
*Please inform your server of any dietary restrictions or allergies in your group.
*Due to the volume of dine-in and pre-ordered meals on Mother's Day, we will be unable to accept same-day takeout orders. On Mother's Day, we will only be serving this menu and only for dine-in. The only orders that we will be sending off premises on Sunday will be family-style pre-orders. We apologize for any inconvenience.
MOTHER'S DAY DINNER MENU
Starters & Salads:
MOTHER'S DAY FAMILY-STYLE MEALS TO GO MENU (FOR PRE-ORDER)
Dining at home this year? We've got you covered with our Family-Style Meals To Go!
Orders for these catering-style items must be pre-ordered and all orders must be received by Friday, May 7th at close of business.
Due to demand, we will be accepting only limited numbers of orders so please call early!
All orders can be picked up on Mother's Day at a specific time. Orders needed before Sunday will be accepted, if possible. All orders picked up on Sunday will be served hot and ready to serve.
For orders to be picked up on Sunday, we will accept requests for pick-up time but all times will need to be on-the-hour. Pick-up times will be available 12pm-5pm, on-the-hour. We will only be accepting a certain number of orders per hour so please call early for your choice of pick-up time.
Orders can be placed by phone at 781-335-3100. Payment in advance (at time of placing order) is suggested in order to expedite processing of your pick-up on Sunday.
Family-style platters are served in half pans and accommodate roughly 5-7 people, unless otherwise noted below. For larger groups, we recommend ordering multiple half pans.
*Whole Prime Rib - 200 (serves 12-14 people)
Slow-Roasted, Herb-Seasoned, Natural Jus
*Family Marinated Beef Tips - 140
Wood-Grilled Tenderloin Tips, House 48-Hour Marinade
Family Baked Macaroni & Cheese - 50
with Chicken - 70 with Short Rib - 90 with Lobster - 120
Family Chicken Parmesan - 85
Served over Linguini with either a House Salad or Caesar Salad
*These items are served with a choice of Green Beans or Butternut Squash AND a choice of Garlic Mashed Potatoes or Delmonico Potatoes.
*Please inquire about appetizers.
HALF PAN SIDE DISHES:
Delmonico Potatoes - 60
Garlic Mashed Potatoes - 40
Roasted Potatoes - 50
Green Beans - 50
Butternut Squash - 50
Roasted Brussels Sprouts - 60
Grilled Asparagus - 60
Steamed Broccoli - 50
Mac & Cheese - 50