Starters & Salads:

Clam Chowder - 7

Beef Chili - 7

French Onion Soup - 7

Shrimp Cocktail - 4/ea.

House Salad - 7

Caesar Salad - 8

Strawberry Spinach Salad - 
Baby Spinach, Strawberries, Toasted Pecans, Tomatoes, Red Onions, Fig Goat Cheese, Strawberry-Balsamic Vinaigrette

Fried Calamari - 15
Cherry Peppers, Lemon, Basil

Macaroni & Cheese Fritters - 13
Deep-Fried Elbow Pasta, House 5-Cheese Sauce

Stockholders' Meatballs - 15
Angus Beef & Pork Blend, Sweet Marinara, Ricotta & Parmesan, Crostini

Sweet & Spicy Cauliflower - 15
Panko-Fried, Sesame Seeds, Sweet & Spicy Sauce

Scallops & Bacon - 15
Applewood-Smoked Bacon, Sea Scallops

Main Courses:

King Cut of Roast Prime Rib - 33
Herb-Seasoned, Slow-Roasted, Natural Jus

14oz. Oak-Grilled New York Sirloin - 31
Lightly Seasoned, Served au Poivre upon Request

10oz. Wood-Grilled Filet Mignon - 34
Center Cut, Port Wine Reduction, Shallot Butter

24oz. Chargrilled Bone-In Cowboy Ribeye - 34
Signature Cut, Shallot Butter

22oz. Grilled Porterhouse - 35
Part Filet, Part Sirloin, Truffle Butter

Braised Boneless Beef Short Ribs - 28
Slow-Roasted, Bourbon Demi Glace

Marinated Grilled Beef Tips - 25
Tenderloin Cut, Chef's Secret 48 Hour Marinade

Braised Cornish Game Hen - 27
Wild Mushroom & Red Wine Reduction, Mashed Potatoes, Baby Carrots

Spinach & Goat Cheese-Stuffed Pork Loin - 26
Blackberry Compote, Crispy Pancetta & Toasted Almond Wild Rice

2lb. Baked Stuffed Lobster - MKT
Our Famous Decades Old Recipe

Baked Filet of Local Haddock - 25
Garlic & Harissa Roasted Potatoes, Grilled Asparagus, Lemon Aioli

Seared North Atlantic Salmon - 28
Citrus Ginger Glace, Pineapple Fried Rice, Grilled Baby Bok Choy

Pan-Seared Sea Scallops - 30
Lobster, Spring Corn & Truffe Oil Risotto

New England Fried Platter - MKT
Whole-Belly Clams, Scallops, Shrimp, Haddock, Chilled Slaw, Hand-Cut Fries

*Full Children's Menu is available
*Please inform your server of any dietary restrictions or allergies in your group.
*Due to the volume of dine-in and pre-ordered meals on Mother's Day, we will be unable to accept same-day takeout orders. On Mother's Day, we will only be serving this menu and only for dine-in. The only orders that we will be sending off premises on Sunday will be family-style pre-orders. We apologize for any inconvenience.


Dining at home this year? We've got you covered with our Family-Style Meals To Go!

Orders for these catering-style items must be pre-ordered and all orders must be received by Friday, May 7th at close of business.

Due to demand, we will be accepting only limited numbers of orders so please call early!

All orders can be picked up on Mother's Day at a specific time. Orders needed before Sunday will be accepted, if possible. All orders picked up on Sunday will be served hot and ready to serve.

For orders to be picked up on Sunday, we will accept requests for pick-up time but all times will need to be on-the-hour. Pick-up times will be available 12pm-5pm, on-the-hour. We will only be accepting a certain number of orders per hour so please call early for your choice of pick-up time.

Orders can be placed by phone at 781-335-3100. Payment in advance (at time of placing order) is suggested in order to expedite processing of your pick-up on Sunday. 


Family-style platters are served in half pans and accommodate roughly 5-7 people, unless otherwise noted below. For larger groups, we recommend ordering multiple half pans.

*Whole Prime Rib - 200 (serves 12-14 people) 
Slow-Roasted, Herb-Seasoned, Natural Jus

*Family Marinated Beef Tips - 140
Wood-Grilled Tenderloin Tips, House 48-Hour Marinade

Family Baked Macaroni & Cheese - 50
with Chicken - 70 with Short Rib - 90 with Lobster - 120

Family Chicken Parmesan - 85
Served over Linguini with either a House Salad or Caesar Salad 

*These items are served with a choice of Green Beans or Butternut Squash AND a choice of Garlic Mashed Potatoes or Delmonico Potatoes.

*Please inquire about appetizers. 


Delmonico Potatoes - 60
Garlic Mashed Potatoes - 40
Roasted Potatoes - 50
Green Beans - 50
Butternut Squash - 50
Roasted Brussels Sprouts - 60
Grilled Asparagus - 60
Steamed Broccoli - 50
Mac & Cheese - 50