Menu

chopped atlantic clams, potatoes, sweet cream

crostini, provolone, gratin-style

romaine, garlic croutons, parmesan & romano

baby spinach, fresh strawberries, toasted pecans, tomatoes, red onions, fig goat cheese, strawberry-balsamic vinaigrette

prime rib, ground angus beef, beans, peppers, onions, tomatoes

carrots, cucumbers, tomatoes, onions, black olives

greens, chicken, ham, bacon, egg, tomatoes, bleu cheese, bacon vinaigrette

local fresh lobster, light mayo, celery, lemon, buttered bun

corned beef, sauerkraut, swiss cheese, russian dressing

fried spice-breaded chicken breast, smoked bacon, red onions, pickles, lettuce, tomato, american cheese, bbq aioli, brioche bun

house-ground, hand-packed & wood-grilled angus beef burger, lettuce, tomato

house-ground, hand-packed & wood-grilled angus beef burger, sliced avocado, smoked bacon, pepper jack cheese, lettuce, tomato

sliced turkey breast, bacon, lettuce, tomato on white, wheat or rye bread

seasoned griddled steak, mushrooms, onions, peppers, american cheese

slow-roasted pulled pork, sliced baked ham, red onions, pickles, swiss cheese, dijon mustard, ciabatta bread

house-ground, hand-packed & wood-grilled angus beef burger, smoked moody bleu cheese, caramelized onions, smoked bacon

lightly seasoned served au poivre upon request

herb-seasoned, slow-roasted, natural jus (available after 2pm daily)

signature cut, shallot butter

tenderloin cut, chef's secret house 48-hour marinade

aromatic hawaiian kona coffee rub

part filet, part sirloin, truffle butter

port demi glace, shallot butter

slow-roasted, bourbon demi glace

maple-glazed, smoked bacon, shaved parmesan

Served over Pasta with Either a House Salad or Caesar Salad

Baked Penne Pasta with Our House 5-Cheese Sauce, Toasted Crumbs
Add Chicken - $60 or Add Short Rib - $75 or Add Lobster - $100

House-Roasted White Meat Turkey, Stuffing, Garlic Mashed Potatoes, Butternut Squash, Cranberry Sauce, Gravy

Grilled Marinated Beef Tips with Either Garlic Mashed Potatoes or Delmonico Potatoes and Either Butternut Squash or Green Beans