Bieler Père & Fils “La Jassine,” Red Blend | 12 / 44
Cotes du Rhône Villages, France
60% Grenache/40% Syrah blend with intense, black-cherry flavor.

Locations “Italy,” Red Blend Italy | 13 / 48
Velvety fig, blueberry jam and soft oak with a hint of sea salt.

Castle Rock, Pinot Noir California | 8 / 28
Aromas of cherry, tea and herbal spice. Flavors of black cherry, plum and spice. Harmonious finish.

Mon Frère, Pinot Noir California | 9 / 32
Enticing aromas of cherry, raspberry, plum, violet and spice. Well balanced with refreshing acidity and luscious tannins.

J. Lohr “Falcon’s Perch,” Pinot Noir | 10 / 36
Monterey, CA
Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit on the palate.

J. Lohr “Los Osos,” Merlot Paso Robles, CA | 9 / 32
Aromas of black cherry and anise are integrated with hazelnut, dark chocolate and baking spice.

Jim Jim, Shiraz South Australia | 9 / 32
Big aromatic lift of pepper, black plum and rosemary. The palate is full of mulberry and blackberry.

Callia Alta, Malbec Argentina | 8 / 28
Wild berry character, plush tannins and good ripeness.

Rocca delle Macié, Chianti Classico | 9 / 32
Tuscany, Italy A bright, ruby red wine with intense, mature fruit aromas and bursting with berry fruit flavors.

Bella Vita, Montepulciano d’Abruzzo | 8 / 28
Abruzzo, Italy Medium-bodied and dry with lots of black cherry.

Brancaia TRE “Toscana,” Super Tuscan | 13 / 48
Tuscany, Italy
80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon. Fruity bouquet with spicy nuances, blackberry and cherries.

J. Lohr “Seven Oaks,” Cabernet Sauvignon | 9 / 32
Paso Robles, CA
Dark cherry and black currant on the nose, enhanced by spicy clove and toasty notes.

Chop Shop, Cabernet Sauvignon | 11 / 40
Paso Robles, CA
Tasting notes of bell pepper, black pepper and plum.

Charles Smith “Substance,” | 12 / 44
Cabernet Sauvignon Columbia Valley, WA
Currant and blackberry with touches of chocolate, cedar and minerality.

Castle Rock, Cabernet Sauvignon | 13 / 48
Napa Valley Reserve, California
Aromas of blackberry, cherry and cassis. Supple tannins, ripe plum, dark fruit and a hint of cedar on the palate.

Joseph Carr, Cabernet Sauvignon Napa, CA | 48
Full-bodied: black currant, dense tannin, earthy chocolate, dried fruit and spice.

J. Lohr “Hilltop,” Cabernet Sauvignon Paso Robles, CA | 56
Dense, but soft. Blackberry, currant and hazelnut flavors.

Cain “Cuvee” NV13, Cabernet Sauvignon Napa, CA | 60
A blend of Cabernet and Merlot that’s rich and balanced.

Jordan, Cabernet Sauvignon Sonoma, CA | 80
Silky palate boasting black fruit and fine tannin structure, finishing with a sweetness of dark fruits.

Groth, Cabernet Sauvignon Napa, CA | 90
Supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla and clove.

Beringer, White Zinfandel CA | 7 / 26
Fresh red berry, citrus and melon flavors accented by subtle hints of stone fruit and violets.

Underwood Bubbles, Rosé Oregon 375ml can | 7
Wild strawberry, fruit cocktail, and tart cherry flavors.

Vanderpump, Rosé Provence, France | 11 / 42
A touch of strawberry, tangerine and peach in a dry, classic style.

Peter Yealands “Estate,” Sauvignon Blanc | 9 / 32
Marlborough, New Zealand
Full spectrum of ripe herbal and savory notes, and fresh acidity that all come together in perfect harmony.

Whitehaven, Sauvignon Blanc | 10 / 36
Marlborough, New Zealand
Medium bodied with fragrant fruit flavors and a long, clean, crisp finish.

Allan Scott, Sauvignon Blanc New Zealand | 10 / 36
Tropical fruit with a fresh herbaceous character, balanced with zesty passionfruit and a dry finish.

La Fiera, Pinot Grigio Veneto, Italy | 8 / 28
A well balanced, fresh and crisp wine that’s both floral and fruity, with ripe peach and apple flavors and a subtle mineral finish.

Cielo, Pinot Grigio Italy | 9 / 32
Enticing bouquet of bread crust and green apple. Light and refreshing with a seductive aftertaste.

Maso Canali, Pinot Grigio Trentino, Italy | 10 / 36
Brilliant golden with aromas of tropical fruit and apricot.

J. Lohr “Riverstone,” Chardonnay | 9 / 32
Arroyo Seco, CA
Full-bodied with flavors of pear. Long, toasty oak finish.

Mon Frère Chardonnay California | 10 / 36
Aromas of citrus, pear and stone fruit lined with floral notes, a hint of nutmeg, and vanilla on the finish.

Casa de Campo, Chardonnay Mendoza, Argentina | 11 / 42
A balanced wine with tropical flavors of pineapple and banana.

Ferrari-Carano, Chardonnay Sonoma, CA | 14 / 52
Aromas of apple and citrus, flavors of lemon and hazelnut.

Blue Fish, Riesling Germany | 8 / 28
Highly perfumed with ripe peaches, lemon and a mineral note. Dry and harmonious with pleasant acidity.

Piazzo, Moscato d’Asti Piedmont, Italy | 10 / 36
Fine, white persistent foam; delicately sweet and fresh.

Lunetta, Prosecco Trentino, Italy split | 8 / 30
Very fragrant with enticing aromas of apple and peach.

Veuve Clicquot, Champagne France | 80
Light straw yellow with tiny bubbles. Slightly sweet with flavors of honeydew melon.