Catering Menu
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Catering Menu
Serving Size Guide
Half Pan: 10ppl | Full Pan: 15-20ppl
Serving Sizes are estimates. Please inquire should you have questions.
Salads & Soups
Appetizers
Main Courses
Sides
Consuming raw or undercooked eggs, beef, seafood or chicken may increase the risk of foodborne illness.
Before placing your order, please notify us of any food allergies.
Prices do not include Massachusetts Meals Tax of 7%.
Please notify us if you will need disposable utensils, plates or condiments.
These items are not included.