HOLIDAY FAMILY-STYLE MEAL ORDERS

FAMILY-STYLE PICK-UP MENU

<UPDATE: NOV. 12 - We are now sold out of our Thanksgiving pre-ordered family-style to go menu. We are no longer able to accept new orders.>


This Thanksgiving, we are offering a special menu designed specifically for families and meant to be served at home. This menu is available for pick-up and packaged ready to serve - just reheat and we will give you instructions!


These meals serve approx. 5-7 people, unless otherwise noted.


All orders should be placed with us by phone at 781-335-3100 by Sunday, November 21st. We will accept pick-ups any hour, on the hour, on Wednesday, November 24th, or any day prior to the 24th. You may request a specific pick-up time when you place your order. We will do our absolute best to accommodate your request. Pick-ups will not be available on Thanksgiving Day. We will also be open for Thanksgiving Dinner in our dining room with the last seating being 6pm. Walk-ins are welcome at our dining bar. Takeout will not be available on Thanksgiving Day.

FAMILY-STYLE MEAL PICK-UP MENU

MAIN COURSES:


Serves approx. 5-7 people unless otherwise noted.


Traditional Turkey Dinner: whole-roasted white meat turkey breast, gravy, seasoned stuffing, mashed potatoes, butternut squash, cranberry sauce 90


*Grilled Beef Tips: house 48-hour secret marinade 140


Baked Macaroni & Cheese: baked penne pasta with our house 5-cheese blend sauce & toasted crumbs plain baked: 50 - with chicken: 70 with short rib: 85 with lobster: 110


*Slow-Roasted & Herb-Seasoned Prime Rib: half rib (serves approx. 5-7) - 190 full rib (serves approx. 10-12) - 380


*These items are served with a choice of two family-style side dishes: Butternut Squash, Green Beans, Delmonico Potatoes or Mashed Potatoes.


FAMILY-STYLE ADDITIONAL SIDE DISHES:


Serves approx. 5-7 people


Delmonico Potatoes - 50


Garlic Mashed Potatoes - 45


Roasted Potatoes - 45


Penne Macaroni & Cheese - 45


Turkey Stuffing - 45


Grilled Asparagus - 65


Roasted Brussels Sprouts & Bacon with Maple Glaze - 70


Butternut Squash - 45


Consuming raw or undercooked eggs, beef, chicken or seafood may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your group has a food allergy. To help us cover a portion of the increase in the cost of goods, a 3% administrative fee is added to all guest checks.

THANKSGIVING DINNER MENU (DINE-IN)

ENTREES:

Traditional Turkey Dinner 26

House-Roasted White Meat Turkey Breast with Traditional Sides


Roasted Statler Chicken Breast 26

Bone-In Chicken Breast, Sliced Pan-Fried Potatoes, Mushrooms, Onion, Spinach, Roasted Tomatoes, Gorgonzola Creme


+Broiled Dayboat Haddock 26

Local Filet, Lemon Herb Butter 


Chargrilled Swordfish 29

Toasted Almond Crust, Amaretto Butter, Fingerling Potatoes, Broccolini

+Famous 2lb. Baked Stuffed Lobster MKT

Our Decades Old Recipe

New England Fried Seafood Platter MKT

Fried Clam Strips, Shrimp, Scallops & Haddock, Chilled Slaw, Hand-Cut Fries


+Braised Beef Short Ribs 29

Slow-Roasted, Bourbon Demi Glace

+14oz. New York Sirloin 32

Lightly Seasoned, Served au Poivre Upon Request

+20oz. Roasted Prime Rib 35

King Cut, Herb-Seasoned, Slow-Roasted, Natural Jus

+24oz. Chargrilled Bone-In Cowboy Ribeye 35

Signature Cut, Shallot Butter

+22oz. Grilled Porterhouse Steak 35

Part Filet, Part Sirloin, Truffle Butter

+10oz. Wood-Grilled Center Cut Filet Mignon 35

Port Demi Glace, Shallot Butter

+Marinated Beef Tips 26

Tenderloin Cut, Chef's Secret 48-Hour Marinade



+These items are served with a choice of two side dishes:

Garlic Mashed Potatoes, Delmonico Potatoes, Hand-Cut Fries, Butternut Squash, Green Beans



APPETIZERS, SOUPS & SALADS:


Clam Chowder 8

Beef Chili 8

French Onion Soup 8

Shrimp Cocktail 4/each

Scallops & Bacon 15

Fried Calamari 15

House Mesclun Salad 8

Caesar Salad 8

Beet Salad / Red Beets, Candied Pecans, Gorgonzola Cheese, Mixed Greens, Balsamic Vinaigrette  15



CHILDREN'S MENU:

Turkey Dinner 15

Prime Rib 15

Full Children's Menu is also available. 

*All Children's Menu items are served with potato & vegetable. 


Consuming raw or undercooked eggs, beef, chicken or seafood may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your group has a food allergy. To help us cover a portion of the increase in the cost of goods, a 3% administrative fee is added to all guest checks. 20% gratuity may be added to groups of 8+.