Turkey:
Pre-heat oven to 350.
Place turkey pan in oven for approx. one hour, covered.
Heat gravy in sauce pan on stove at a low temperature until hot.
Turkey Stuffing:
Pre-heat oven to 350
Heat for 30 minutes covered at 350.
Mashed Potatoes:
Pre-heat oven to 350.
Heat for 30 minutes covered at 350.
Mix in warm milk after 30 minutes to desired consistency.
Asparagus:
Pre-heat oven to 350.
Heat for 25 minutes at 350, uncovered.
Delmonico Potatoes:
Pre-heat oven to 350.
Heat for 45 minutes at 350, uncovered.
Brussels Sprouts:
Pre-heat oven to 350.
Heat for 15 minutes covered at 350.
Then, heat for 10 minutes uncovered.
Green Bean Casserole:
Pre-heat oven to 350.
Heat for 25-30 minutes at 350, covered.
Butternut Squash:
Pre-heat oven to 350.
Heat for 30 minutes at 350, covered.
Roasted Potatoes:
Pre-heat oven to 350.
Heat for 20 minutes at 350, covered.
Heat for another 10 minutes at 350, uncovered.
Half Prime Rib:
Pre-heat oven to 350.
Put Prime Rib in oven for approx. one hour.
Remove Prime Rib and cover with foil for approx. 10 minutes.
*If not re-heating but instead cooking from scratch, cook at 375 for 1 hour and 45 minutes.
Temperature at the center of the Prime Rib should be 120 degrees when done. Remove Prime Rib and let stand for 10 minutes.
Full Prime Rib:
Pre-heat oven to 350.
Put Prime Rib in oven for approx. 1 hour and 35 minutes.
Remove Prime Rib and cover with foil for approx. 10 minutes.
*If not re-heating but instead cooking from scratch, cook at 375 for 3 hours.
Temperature at center of Prime Rib should be 120 when done. Remove Prime Rib and let stand for 10 minutes.
Beef Tips:
Pre-heat oven to 350.
Cook Beef Tips in oven for 25-30 minutes at 350, covered for the first 15 minutes but then uncovered for the remainder.
Macaroni & Cheese (half pan):
Pre-heat oven to 350.
Heat for 35 minutes at 350, covered.
Continue to heat uncovered until top is brown and bubbling.
Chicken Parmesan:
Pre-heat oven to 350.
Heat for 30 minutes at 350, covered.
For pasta, heat for 20 minutes at 350, covered.
Ham:
Pre-heat oven to 350.
Heat in oven for approx. 35-40 minutes, covered.
Roasted Lamb:
Pre-heat oven to 350.
Heat in oven for approximately 35 minutes, covered.
Heat gravy in a sauce pan until desired temperature. Add water (if necessary) to desired consistency.