Mother's Day Menu
King Cut of Roasted Prime Rib 38
Herb-Seasoned, Slow-Roasted, Natural Jus
14oz. New York Sirloin 36
Lightly-Seasoned, Served au Poivre upon request
10oz. Filet Mignon 40
Center Cut, Port Demi Glace, Shallot Butter
24oz. Bone-In Cowboy Ribeye 45
Signature Cut, Shallot Butter
22oz. Porterhouse Steak 40
Part Filet, Part Sirloin, Truffle Butter
Boneless Braised Short Ribs 30
Slow-Roasted, Bourbon Demi Glace
Marinated Beef Tips 29
Tenderloin Cut, Chef's 48-Hour Marinade
Broiled Filet of Cod 27
Toasted Crumbs, Lemon Herb Butter
Pan-Seared Sea Scallops 37
Lobster, Corn & Truffle Oil Risotto
Teriyaki-Glazed Salmon Tacos 27
Pineapple, Sweet Ginger Slaw of Savoy Cabbage & Carrots
2lb. Baked Stuffed Lobster MKT
Our Famous Decades Old Recipe
Stuffed Chicken Breast 28
Breaded & Flash Fried, Ham, Swiss Cheese, Veloute Sauce, Garlic Mashed Potatoes, Grilled Asparagus
Chicken Piccata 26
Wild Mushrooms, Cherry Tomatoes, Chives, Pappardelle, Lemon Caper Sauce
Appetizers
Jumbo Shrimp Cocktail 4/ea
Lemon, Spicy Cocktail Sauce
Buffalo Chicken Lettuce Cups 16
Bibb Lettuce Cups, Tomatoes, Red Onions, Bleu Cheese Crumbles
Fried Calamari 17
Cherry Peppers, Lemon, Basil
Stockholders' Meatballs 17
Angus Beef & Pork Blend, Sweet Marinara, Ricotta & Parmesan, Crostini
Macaroni & Cheese Fritters 15
Deep-Fried Elbow Pasta, House 5-Cheese Sauce
Sweet & Spicy Cauliflower 16
Panko-Fried Cauliflower, Sesame Seeds, Sweet & Spicy Sauce
Soups & Salads
New England Clam Chowder 9
Beef Chili 9
Rustic French Onion Soup 9
House Mesclun Salad 10
Carrots, Cucumbers, Tomatoes, Black Olives, Onion
Caesar Salad 10
Romaine, Garlic Croutons, Parmesan & Romano
Wedge Salad 16
Bibb Lettuce, Bleu Cheese Crumbles, Smoked Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing
Beet Salad 16
Red Beets, Candied Pecans, Gorgonzola Cheese, Mixed Greens, Balsamic Vinaigrette
Strawberry Spinach Salad 16
Baby Spinach, Fresh Strawberries, Toasted Pecans, Tomatoes, Red Onions, Fig Goat Cheese, Strawberry-Balsamic Vinaigrette
Full Children's Menu Available
Consuming raw or undercooked seafood, beef, chicken or eggs may increase your risk of foodborne illness. Before placing your order, please notify your server of any food allergies. Not all ingredients may be listed. 20% gratuity may be added to parties of 8 or more. To help us cover a small portion of the increase in cost of goods, a 3% administrative fee is added to all guest checks.