Baked Virginia Ham 27

Pineapple Raisin Sauce

Roasted Leg of Lamb 30

Seasoned Roasted Lamb, Pan Reduction

King Cut of Roasted Prime Rib 37

Herb-Seasoned, Slow-Roasted, Natural Jus

14oz. Oak-Grilled New York Sirloin 33

Lightly-Seasoned, Served au Poivre upon request

10oz. Wood-Grilled Filet Mignon 38

Center Cut, Port Wine Reduction, Shallot Butter

24oz. Chargrilled Bone-In Cowboy Ribeye 44

Signature Cut, Shallot Butter

22oz. Grilled Porterhouse 38

Part Filet, Part Sirloin, Truffle Butter

Braised Boneless Beef Short Ribs 30

Slow-Roasted, Bourbon Demi Glace

2lb. Baked Stuffed Lobster MKT

Our Famous Decades Old Recipe

Broiled Filet of Cod 27

Breaded Local Filet, Lemon Butter

Miso-Glazed North Atlantic Salmon 30

Wild Mushrooms, Savoy Cabbage, White Rice

Pan-Seared Sea Scallops MKT

Lobster, Corn & Truffle Oil Risotto

Stuffed Chicken Breast 26

Breaded & Flash Fried, Ham, Swiss Cheese, Veloute Sauce, Garlic Mashed Potatoes, Grilled Asparagus

New England Fried Seafood Platter MKT

Scallops, Clams, Cod, Shrimp, House-Cut Fries, Chilled Slaw


New England Clam Chowder 9

Beef Chili 9

Rustic French Onion Soup 9

Shrimp Cocktail 4/each

House Salad 9

Caesar Salad 9

Beet Salad 15

Red Beets, Candied Pecans, Gorgonzola Cheese, Mixed Greens, Balsamic Vinaigrette

Wedge Salad 15

Bibb Lettuce, Bleu Cheese Crumbles, Candied Bacon, Red Onions, Tomatoes, House Bleu Cheese Dressing

Fried Calamari 16

Cherry Peppers, Lemon, Basil

Macaroni & Cheese Fritters 15

Deep-Fried Elbow Pasta, House 5-Cheese Sauce

Stockholders' Meatballs 16

Angus Beef & Pork Blend, Sweet Marinara, Ricotta & Parmesan, Crostini

Buffalo Chicken Lettuce Cups 16

Bibb Lettuce Cups, Tomatoes, Red Onions, Bleu Cheese Crumbles

Sweet & Spicy Cauliflower 16

Panko-Fried Cauliflower, Sesame Seeds, Sweet & Spicy Sauce

*Full Children's Menu Available.

Consuming raw or undercooked seafood, beef, chicken or eggs may increase your risk of foodborne illness. Before placing your order, please notify your server of any food allergies. Not all ingredients may be listed. 20% gratuity may be added to parties of 8 or more. To help us cover a small portion of the increase in cost of goods, a 3% administrative fee is added to all guest checks.