EASTER SUNDAY DINNER MENU

Starters/Salads:

Clam Chowder - 7

Beef Chili - 7

French Onion Soup - 7

Shrimp Cocktail - 4/ea.

House Salad - 7

Caesar Salad - 8

Beet Salad - 14
Butter Lettuce, Crispy Bacon, Red Onions, Gorgonzola, Sun-Dried Tomato Vinaigrette

Wedge Salad - 13
Iceberg Wedge, Bleu Cheese Crumbles, Smoked Bacon, Red Onions, Tomatoes, House Bleu Cheese Dressing

Fried Calamari - 15
Cherry Peppers, Lemon, Basil

Macaroni & Cheese Fritters - 13
Deep-Fried Elbow Pasta, House 5-Cheese Sauce

Stockholders' Meatballs - 15
Angus Beef & Pork Blend, Sweet Marinara, Ricotta & Parmesan, Crostini

House-Rolled Spring Rolls - 15
Pork, Cabbage, Green Onions, Red & Green Peppers, Carrots, Ginger, Soy-Based Dipping Sauce

Charcuterie Board - 17
Brie, Manchego, Whipped Fig Goat Cheese, Tasso Ham, Capicola, Prosciutto, Citrus Olives, Pita Chips


Main Courses:

Baked Virginia Ham - 25
Pineapple Raisin Sauce

Roasted Leg of Lamb - 26
Seasoned Roasted Lamb, Pan Reduction

King Cut of Roast Prime Rib - 33
Herb-Seasoned, Slow-Roasted, Natural Jus

14oz. Oak-Grilled New York Sirloin - 31
Lightly Seasoned, Served au Poivre upon Request

10oz. Wood-Grilled Filet Mignon - 34
Center Cut, Port Wine Reduction, Shallot Butter

24oz. Chargrilled Bone-In Cowboy Ribeye - 34
Signature Cut, Shallot Butter

22oz. Grilled Porterhouse - 35
Part Filet, Part Sirloin, Truffle Butter

Braised Boneless Beef Short Ribs - 28
Slow-Roasted, Bourbon Demi Glace

2lb. Baked Stuffed Lobster - MKT
Our Famous Decades Old Recipe

Broiled Filet of Local Haddock - 26
House Vegetable & Potato 

Grilled Pistachio-Encrusted North Atlantic Salmon - 28
Sweet Potato Puree, Grilled Broccolini, Sage Brown Butter

Pan-Seared Sea Scallops - 30
Lobster, Spring Corn & Truffe Oil Risotto

Roasted Chicken Breast Rollatini - 25
Prosciutto & Provolone-Stuffed Breast of Chicken, Asparagus, Wild Mushroom Crème Sauce


*Full Children's Menu is available
*Please inform your server of any dietary restrictions or allergies in your group.
*Due to the volume of dine-in and pre-ordered meals on Easter Sunday, we will be unable to accept same-day takeout orders. On Easter Sunday, we will only be serving this menu and only for dine-in. The only orders that we will be sending off premises on Sunday will be family-style pre-orders. We apologize for any inconvenience.

EASTER FAMILY-STYLE MEALS TO GO MENU (FOR PRE-ORDER)

Dining at home this year? We've got you covered with our Family-Style Meals To Go!

Orders for these catering-style items must be pre-ordered and all orders must be received by Friday, April 2nd at close of business.

Due to demand, we will be accepting only limited numbers of orders so please call early!

All orders can be picked up on Easter Sunday at a specific time. Orders needed before Sunday will be accepted, if possible, and re-heating instructions will be provided with your order. All orders picked up on Sunday will be served hot and ready to serve.

For orders to be picked up on Sunday, we will accept requests for pick-up time but all times will need to be on-the-hour. Pick-up times will be available 12pm-5pm, on-the-hour. We will only be accepting a certain number of orders per hour so please call early for your choice of pick-up time.

Orders can be placed by phone at 781-335-3100. Payment in advance (at time of placing order) is suggested in order to expedite processing of your pick-up on Sunday. 


FAMILY-STYLE MENU:

Family-style platters are served in half pans and accommodate roughly 5-7 people, unless otherwise noted below. For larger groups, we recommend ordering multiple half pans.


*Family Baked Virginia Ham - 100
Pineapple Raisin Sauce

*Whole Ham - 150 (serves 10-12 people)
Pineapple Raisin Sauce

*Whole Prime Rib - 200 (serves 12-14 people) 
Slow-Roasted, Herb-Seasoned, Natural Jus

*Family Roasted Lamb - 160
Seasoned Roasted Lamb Leg, Pan Reduction

*Family Marinated Beef Tips - 140
Wood-Grilled Tenderloin Tips, House 48-Hour Marinade

Family Turkey Dinner - 75
House-Roasted White Meat Turkey Breast, Gravy, Seasoned Stuffing, Garlic Mashed Potatoes, Butternut Squash, Cranberry Sauce

Family Baked Macaroni & Cheese - 50
with Chicken - 70 with Short Rib - 90 with Lobster - 120

Family Chicken Parmesan - 85
Served over Linguini with either a House Salad or Caesar Salad 

*These items are served with a choice of Green Beans or Butternut Squash AND a choice of Garlic Mashed Potatoes or Delmonico Potatoes.


HALF PAN SIDE DISHES:

Delmonico Potatoes - 60
Garlic Mashed Potatoes - 40
Roasted Potatoes - 50
Green Beans - 50
Butternut Squash - 50
Roasted Brussels Sprouts - 60
Grilled Asparagus - 60
Steamed Broccoli - 50
Mac & Cheese - 50