20oz. King Cut of Roasted Prime Rib 34
Herb-Seasoned, Slow-Roasted, Natural Jus
14oz. Chargrilled New York Sirloin 31
Lightly Seasoned, Served au Poivre upon Request
10oz. Center Cut Filet Mignon 34
Port Demi Glace, Shallot Butter
24oz. Grilled Bone-In Cowboy Ribeye 35
Signature Cut, Shallot Butter
22oz. Porterhouse Steak 35
Part Filet, Part Sirloin, Truffle Butter
Marinated Beef Tips 25
Tenderloin Cut, Chef's 48-Hour Secret Marinade
Braised Boneless Beef Short Ribs 28
Slow-Roasted, Bourbon Demi Glace
North Atlantic Salmon 27
Citrus Ginger-Glazed Filet, Pineapple Fried Rice, Baby Bok Choy
Filet of Local Cod 26
Fingerling Potatoes, Fried Oysters Tossed with Baby Arugula, Cherry Tomatoes, Pickled Red Onions, Citrus Jalapeno Vinaigrette
Pan Seared Sea Scallops mkt
Lobster, Corn & Truffle Oil Risotto
2lb. Baked Stuffed Lobster mkt
Our famous decades old recipe
Baja Tacos 23
Fried Haddock, Seared Salmon or Grilled Sirloin, Pico de Gallo, Shredded Lettuce, Sriracha Aioli, Cilantro Rice
New England Fried Platter mkt
Whole-Belly Clams, Scallops, Shrimp, Haddock, Hand-Cut Fries, Chilled Slaw
Honey Harissa Roasted Chicken 25
Roasted Vegetables, Spinach & Feta Pasta Salad
Spaghetti Bolognese 23
House-Ground Short Rib & Sirloin, Onions, Spinach, Burrata Mozzarella
BBQ Mixed Grill 26
Half Rack of Bourbon BBQ Ribs, Pulled Pork, Beef Tips, Roasted Potatoes, Corn on the Cob
Jumbo Shrimp Cocktail 4/ea
Lemon, Spicy Cocktail Sauce
Fried Local Oysters 15
Honey Jalapeno Aioli
Stockholders' Meatballs 15
Angus Beef & Pork Blend, Marinara, Ricotta & Parmesan, Crostini
Fried Calamari 15
Cherry Peppers, Lemon, Basil
Macaroni & Cheese Fritters 14
Deep-Fried Elbow Pasta, 5-Cheese Blend Sauce
Sauteed Mussels 15
Rustic Red Marinara or White Wine Garlic Butter
Jumbo Chicken Wings or Tenders 15
Buffalo, Teriyaki or Spiced Honey
SOUPS & SALADS:
House Salad 8
Caesar Salad 8
Strawberry Spinach Salad 15
Baby Spinach, Fresh Strawberries, Toasted Pecans, Tomatoes, Red Onions, Fig Goat Cheese, Strawberry-Balsamic Vinaigrette
Wedge Salad 14
Iceberg Wedge, Bleu Cheese Crumbles & Dressing, Smoked Bacon, Red Onions, Tomatoes
New England Clam Chowder 8
Chopped Atlantic Clams, Potatoes, Sweet Cream
French Onion Soup 8
Crostini, Provolone, Gratin-Style
Beef Chili 8
Prime Rib, Ground Angus Beef, Beans, Peppers, Onions, Tomatoes
Consuming raw or undercooked eggs, beef, seafood, chicken or shellfish may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. A 20% gratuity may be added to parties of 8+.
Full Children's Menu will be available.
FATHER'S DAY DINNER MENU
FATHER'S DAY FAMILY-STYLE MEALS TO GO MENU (FOR PRE-ORDER)
Dining at home this year? We've got you covered with our Family-Style Meals To Go!
Orders for these catering-style items must be pre-ordered and all orders must be received by Friday, June 18th.
Due to demand, we will be accepting only limited numbers of orders so please call early!
All orders can be picked up on Father's Day at a specific time. Orders needed before Sunday will be accepted, if possible. All orders picked up on Sunday will be served hot and ready to serve.
For orders to be picked up on Sunday, we will accept requests for pick-up time but all times will need to be on-the-hour. Pick-up times will be available 12pm-5pm, on-the-hour. We will only be accepting a certain number of orders per hour so please call early for your choice of pick-up time.
Orders can be placed by phone at 781-335-3100. Payment in advance (at time of placing order) is suggested in order to expedite processing of your pick-up on Sunday.
Family-style platters are served in half pans and accommodate roughly 5-7 people, unless otherwise noted below. For larger groups, we recommend ordering multiple half pans.
*Whole Prime Rib - 200 (serves 12-14 people)
Slow-Roasted, Herb-Seasoned, Natural Jus
*Family Marinated Beef Tips - 140
Wood-Grilled Tenderloin Tips, House 48-Hour Marinade
Family Baked Macaroni & Cheese - 50
with Chicken - 70 with Short Rib - 90 with Lobster - 120
Family Chicken Parmesan - 85
Served over Linguini with either a House Salad or Caesar Salad
*These items are served with a choice of Green Beans or Butternut Squash AND a choice of Garlic Mashed Potatoes or Delmonico Potatoes.
*Please inquire about appetizers.
HALF PAN SIDE DISHES:
Delmonico Potatoes - 60
Garlic Mashed Potatoes - 40
Roasted Potatoes - 50
Green Beans - 50
Butternut Squash - 50
Roasted Brussels Sprouts - 60
Grilled Asparagus - 60
Steamed Broccoli - 50
Mac & Cheese - 50